Persimmon Hill Farm
Today, I took a tour of the Persimmon Hill Farm booth at the Stillwater Farmer’s Market. I found jams and jellies of all sorts and quick and yeast breads both sweet and savory. I’ve heard that if you’re lucky, you can get a scrumptious homemade pie. I can attest that the cinnamon rolls will satisfy any sweet tooth, and the jalapeno cheddar bread is mouth- watering, but not eye-watering. For those of us who like to sample multiple kinds of bread, small loaves are available for $1.50. Shonna Richardson, proprietor, says that tastes seem to differ day by day, but challah bread and pepperoni cheese roll are consistent favorites. Persimmon Hill Farm goodies feature many ingredients grown on their farm in Stillwater, OK, and no preservatives. You can visit Shonna and family at the Stillwater Farmer’s Market, which is in Strickland Park. The outdoor market is open Wednesday and Saturday mornings in the summer.





